Monday, September 10

Weekend Snapshot

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Weekends are market day in here. I bought mushrooms and made a cream of mushroom soup


* 4 Tablespoons butter, divided use
* 8 ounces mushrooms
* 1 teaspoon salt
* 1 medium sweet onion, chopped
* 1/4 cup flour
* 1/4 teaspoon white pepper, or to taste
* 2 cans (10-3/4 ounces each) chicken broth
* 1/8 tsp ground nutmeg
* 1 cup heavy cream
* Chopped parsley for garnish

Clean mushrooms with a mushroom brush or damp paper towel. Cut half of the mushrooms into slices. Chop the remainder.

Melt half of the butter in a large saucepan and saute sliced mushrooms until golden. Remove and reserve sliced mushrooms. Add remaining butter to the same pan, along with the chopped mushrooms and sweet onions. Sprinkle with salt. Cook, stirring often, until onion is soft.

Return sliced mushrooms to the pan. Add flour and cook, stirring constantly about 2 minutes, until smooth. Slowly add chicken broth while stirring. Simmer, stirring often, until thickened. Add nutmeg and pepper. Taste and adjust seasoning, if need be.

Add heavy cream and bring to a simmer. (Do not boil.) Ladle into soup bowls and garnish with chopped parsley.

recipe from


Carver said...

Nice shot. I love creme of mushroom soup. I like mushrooms in general.

mharia said...

nice shot! :)
making me hungry ... :D

snippets said...

absolutely mouth-watering!!!!
thanks for adding the recipe. ;)

happy start of the week!

Alison said...

Mmmm, mushrooms! I had those for my breakfast at the weekend.

ws said...

oh mushroom love it!


Ladynred said...

I love mushrooms and creme of mushroom soup as well.